FAB 410 Food and Beverage Culminating Experience: Online Recipe Sources

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service

Online Recipe Sources

Links to Online Recipe Sources

Epicurious
Use the advanced search to search for recipes by cuisine.
Food Network Recipes
Food & Wine Magazine
Full-text subscription through the UNLV Libraries
Saveur
Full-text subscription through the UNLV Libraries

AtoZ World Food This link opens in a new window
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The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

FAB 410 Food and Beverage Culminating Experience: Online Recipe Sources

Online Recipe Sources

Online Recipe Sources

Links to Online Recipe Sources

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