FAB 410 Food and Beverage Culminating Experience: AtoZ World Food Database
Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service
The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.
