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FAB 410 Food and Beverage Culminating Experience: Getting Started - Cookbooks (Print and Online)

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service



Welcome to the resource guide for FAB 410!  The resources included in this guide will help users successfully complete course assignments.

Thank you,

Lateka Grays, Hospitality Librarian


Photo by Jay Wennington on Unsplash

AtoZ World Food

The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

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Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking

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Lateka Grays, Hospitality & Career Services Librarian
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