Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
UNLV Logo

FAB 410 Food and Beverage Culminating Experience: Getting Started - Cookbooks (Print and Online)

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service

Welcome

 

Welcome to the resource guide for FAB 410!  The resources included in this guide will help users successfully complete course assignments.

Thank you,

Lateka Grays, Hospitality Librarian

 

Photo by Jay Wennington on Unsplash

AtoZ World Food

The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

Search the Catalog

Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking

Cookbook Search

Get Help

Profile Photo
Lateka Grays, Hospitality & Career Services Librarian
She/Her/Hers
Contact:
UNLV Libraries
Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
lateka.grays@unlv.edu
Hours: Mon-Fri (8am-5pm PST)
702.895.2137
Website
© University of Nevada Las Vegas