Welcome to the resource guide for FAB 410! The resources included in this guide will help users successfully complete course assignments.
Thank you,
Lateka Grays, Hospitality Librarian
Photo by Jay Wennington on Unsplash
The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.
Search library holdings for print and online books about food . . .
Use the Browse by Subject search
Helpful search terms
