Skip to Main Content

FAB 410 Food and Beverage Culminating Experience: Beverage/Cocktail/Mixology Books

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service

Books Available for Check-out

Beverage, Cocktail & Mixology Books in the UNLV Libraries Collection

Search the Catalog

Search library holdings for print and online books about beverages, cocktails and more . . . 

Use the Browse by Subject search

Helpful search terms

  • Cocktails
  • The name of a beverage (mezcal, whiskey, vodka, etc)
  • Mixology
  • Wine
  • Beverages or beverage management

Cocktail Book Search

© University of Nevada Las Vegas