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FAB 410 Food and Beverage Culminating Experience: Free Image Sources

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, and casual table service

Free Image Sources

Remember to acknowledge the source of the image in your website or presentation. Each site will provide the information, if needed when you begin the process of downloading the image. 

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