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FAB 435X & HOA 635X: Multi-Unit Restaurant Management: Getting Started
Introduction to the evolution of the multi-unit fast-casual restaurant management segment. Exploration of the dynamic opportunities, challenges, systems, processes, and networks evolving in this rapidly growing segment of food and beverage in hospitali
Welcome to the Multi-Unit Restaurant Management Guide! The resources included in this guide will support course research. If you have additional questions, please contact me at email@example.com or visit during my regular office hours.