Skip to Main Content

FAB 435X & HOA 635X: Multi-Unit Restaurant Management: Getting Started

Introduction to the evolution of the multi-unit fast-casual restaurant management segment. Exploration of the dynamic opportunities, challenges, systems, processes, and networks evolving in this rapidly growing segment of food and beverage in hospitali


Welcome to the Multi-Unit Restaurant Management Guide!  The resources included in this guide will support course research.  If you have additional questions, please contact me at or visit during my regular office hours.

Thank you,

Lateka Grays, Hospitality Librarian


Photo by Kaboompics .com from Pexels

Search the Catalog

Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • National Restuarant Association
  • restaurants
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • "restaurant management"

Lateka Grays, Hospitality and Career Services Librarian

Profile Photo
Lateka Grays, Hospitality & Career Services Librarian
UNLV Libraries
Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
Hours: Mon-Fri (8am-5pm PST)
© University of Nevada Las Vegas