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FAB 435X & HOA 635X: Multi-Unit Restaurant Management: Getting Started

Introduction to the evolution of the multi-unit fast-casual restaurant management segment. Exploration of the dynamic opportunities, challenges, systems, processes, and networks evolving in this rapidly growing segment of food and beverage in hospitali

Welcome!

Welcome to the Multi-Unit Restaurant Management Guide!  The resources included in this guide will support course research.  If you have additional questions, please contact me at lateka.grays@unlv.edu or visit during my regular office hours.

Thank you,

Lateka Grays, Hospitality Librarian

 

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Search library holdings for print and online books about food . . . 

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  • National Restuarant Association
  • restaurants
  • cooking
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  • "restaurant management"

Lateka Grays [Hospitality & Career Services Librarian]

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Lateka Grays, Hospitality & Career Services Librarian
Contact:
UNLV Libraries
Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
lateka.grays@unlv.edu
Hours: Mon-Fri (8am-5pm PST)
https://www.name-coach.com/lateka-grays
702.895.2137
Website Skype Contact: latekag
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