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FAB 435X & HOA 635X: Multi-Unit Restaurant Management: Getting Started

Introduction to the evolution of the multi-unit fast-casual restaurant management segment. Exploration of the dynamic opportunities, challenges, systems, processes, and networks evolving in this rapidly growing segment of food and beverage in hospitali

Welcome!

Welcome to the Multi-Unit Restaurant Management Guide!  The resources included in this guide will support course research.  If you have additional questions, please contact me at lateka.grays@unlv.edu or visit during my regular office hours.

Thank you,

Lateka Grays, Hospitality Librarian

 

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  • National Restuarant Association
  • restaurants
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • "restaurant management"

Lateka Grays, Hospitality and Career Services Librarian

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Lateka Grays, Hospitality & Career Services Librarian
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Contact:
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4505 S. Maryland Parkway
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Las Vegas, NV 89154-7014
lateka.grays@unlv.edu
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702.895.2137
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