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FAB 230: Gastronomy Essentials: Getting Started

Resources to support the course: Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving,

Welcome to the Guide for FAB 230 - Gastronomy Essentials

FAB 230: Gastronomy Essentials

Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving, and team-building skills extend students' knowledge and ability to function successfully in the restaurant industry. Practical work experience is gained during the semester.

 

 

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