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FAB 230: Gastronomy Essentials: Cookbooks (Print and Online)

Resources to support the course: Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving,

Cookbooks Available for Check-out

Cookbooks in the UNLV Libraries Collection

This guide provides information about resources to support your menu and theme creation in FAB 467.

Search the Catalog

Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking

Cookbook Search

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Lateka Grays, Hospitality & Career Services Librarian
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