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FAB 230: Gastronomy Essentials: Cookbooks (Print and Online)

Resources to support the course: Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving,

Cookbooks Available for Check-out

Cookbooks in the UNLV Libraries Collection

This guide provides information about resources to support your menu and theme creation in FAB 467.

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Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking

Cookbook Search

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Lateka Grays, Hospitality & Career Services Librarian
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