FAB 230: Gastronomy Essentials: Online Recipe Sources

Resources to support the course: Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving,

Online Recipe Sources

Links to Online Recipe Sources

America's Test Kitchen You must register for a free account to access the freely available recipes. Please note that not all are free and require a paid subscription.
Epicurious
Use the advanced search to search for recipes by cuisine.
Food Network Recipes
Food & Wine Magazine
Full-text subscription through the UNLV Libraries
Saveur
Full-text subscription through the UNLV Libraries

AtoZ World Food This link opens in a new window
- This link opens in a new window
The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

FAB 230: Gastronomy Essentials: Online Recipe Sources

Online Recipe Sources

Online Recipe Sources

Links to Online Recipe Sources

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