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FAB 230: Gastronomy Essentials: AtoZ World Food Database

Resources to support the course: Hands-on learning experience emphasizes the principles of kitchen operations, basic cooking techniques, food science, safety and sanitation, recipe conversion, and food cost calculations. Communication, problem-solving,

AtoZ World Food Database

AtoZ World Food Database

The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

AtoZ World Food Database

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