This guide is designed to connect students to nutrition sciences resources relevant to your field of study.
Photo Credit: J. Alpers
The National Center for Education defines Nutrition Sciences as:
"A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences."