Skip to Main Content

HMD 130: Fundamentals of Food & Beverage Operations: Finding Books

Resources to support assignments in the course

Search the Catalog

Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking
© University of Nevada Las Vegas