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HMD 130: Fundamentals of Food & Beverage Operations: Getting Started

Resources to support assignments in the course

Welcome to the HMD 130 Help Guide

 

 

 

Photo by Elle Hughes: https://www.pexels.com/photo/man-and-woman-wearing-black-and-white-striped-aprons-cooking-2696064/

Lateka Grays, Hospitality and Career Services Librarian

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Lateka Grays, Hospitality & Career Services Librarian
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Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
lateka.grays@unlv.edu
Hours: Mon-Fri (8am-5pm PST)
702.895.2137
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702-895-2111

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