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FAB 362: Spirits and Liqueurs of the World: Getting Started

Resources to support the course

Welcome to the FAB 362 Resource Guide!

Learn to describe techniques used in the distillation process that influence the style, flavor, and quality of the spirit methods. Assessment of aroma and flavor profile characteristics to gain an understanding of spirits and liqueurs sweetness, acidity, alcohol, structure, and style.


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Lateka Grays, Hospitality & Career Services Librarian

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Lateka Grays, Hospitality & Career Services Librarian
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