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Food and Drink in History1514-2005
Cookbooks, advertising ephemera, government reports, films, and other primary sources revealing the evolution of food and drink within everyday life and the public sphere.
Key themes and disciplines with extensive coverage represented include marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. Coverage from the 1940s.
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