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FAB 333: Culture and Cuisine: AtoZ World Food Database

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being.

AtoZ World Food Database

AtoZ World Food Database

The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

AtoZ World Food Database

Database Information

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