FAB 333: Culture and Cuisine: AtoZ World Food Database
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being.
The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.