Skip to Main Content

FAB 333: Culture and Cuisine: Getting Started

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being.

Welcome to the Culture & Cuisine Resource Guide

Welcome to the Culture and Cuisine course guide. The resources provided will help support your research assignments for the course.

Please see my contact information in the column on the right.

Thank you,

Lateka Grays

Hospitality Librarian, Associate Professor



Photo by NEOSiAM 2021 from Pexels

Search the Catalog

Search library holdings for print and online books about food . . . 

Use the Browse by Subject search

Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking

Lateka Grays, Hospitality and Career Services Librarian

Profile Photo
Lateka Grays, Hospitality & Career Services Librarian
UNLV Libraries
Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
Hours: Mon-Fri (8am-5pm PST)
© University of Nevada Las Vegas