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FAB 467 Restaurant Management and Operations: Beverage/Cocktail/Mixology Books

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, casual table service, an

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Beverage, Cocktail & Mixology Books in the UNLV Libraries Collection

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Search library holdings for print and online books about beverages, cocktails and more . . . 

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  • Cocktails
  • The name of a beverage (mezcal, whiskey, vodka, etc)
  • Mixology
  • Wine
  • Beverages or beverage management

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