Skip to main content

FAB 467 Restaurant Management and Operations: AtoZ World Food Database

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, casual table service, an

AtoZ World Food Database

AtoZ World Food Database

The AtoZ World Food database contains over 6,500 recipes from 174 countries, 884 articles on food cuisine, 545 articles about culture and special occasion foods, and a reference section for ingredients and recipe conversion.

Database Information

© University of Nevada Las Vegas