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Nutrition Sciences

This guide is intended to support nutrition sciences students with their assignments and research efforts.

Xan Goodman, Nursing, Allied Health & Community Health Sciences Librarian

Xan Goodman, Nursing, Allied Health & Public Health Librarian's picture
Xan Goodman, Nursing, Allied Health & Public Health Librarian
Contact:
Lied Library
Office 1184
702-895-2233

About this Guide

This guide is designed to connect students to nutrition sciences resources relevant to your field of study.

Photo Credit: X. Goodman 

What is Nutrition Sciences?

The National Center for Education defines Nutrition Sciences as: 

"A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences." 

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