Skip to main content

HMD 253 Hospitality Services Management: Getting Started

Resources to support the course - Exploration of how services are different from goods, service procedures for various functional areas of hospitality, and how key factors that contribute to service quality and guest satisfaction in services.

About

HMD 253 Hospitality Services Management

Resources to support assignments for the course.  Exploration of how services are different from goods, service procedures for various functional areas of hospitality, and how key factors that contribute to service quality and guest satisfaction in services.

Recommended Resources

Get Help

Lateka Grays, Hospitality Librarian
Contact:
UNLV Libraries
Lied Library
4505 S. Maryland Parkway
Box 457014
Las Vegas, NV 89154-7014
lateka.grays@unlv.edu
702.895.2137
Website / Blog PageSkype Contact
© University of Nevada Las Vegas
**