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FAB 467 Restaurant Management and Operations: Getting Started - Cookbooks (Print and Online)

Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, casual table service, an

Cookbooks Available for Check-out

Cookbooks in the UNLV Libraries Collection

This guide provides information about resources to support your menu and theme creation in FAB 467.

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Search library holdings for print and online books about food . . . 

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Helpful search terms

  • cookbooks
  • cuisine
  • cooking
  • The type of cuisine (Indian, Cuban, American, Southern, Cuban, Korean, Chinese . . . )
  • Large Quantity Cooking
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Lateka Grays, Hospitality Librarian
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